Harry Potter Recipes

Madame Rosmerta's Butterbeer, Pumpkin Juice, or Mrs. Weasley's Treacle Fudge. Sounds familiar? Well, if you are a Harry Potter fan, or if you read HP books, I'm pretty sure you know what I'm talking about. Well, for the sake of other readers, those are few recipes that can be found on Harry Potter books. I've done a research on the said recipes, luckily found it here.

Anyways, I thought of sharing it to you guys:

Madame Rosmerta's Butterbeer

Ingredients:
1 cup (8 oz) club soda or cream soda
1/2 cup (4 oz) butterscotch syrup (ice cream topping)
1/2 tablespoon butter

Directions:
Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated. Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit. Serve in two coffee mugs or small glasses.

Pumpkin Juice
(recipe adapted from Mugglenet.com)

Ingredients:
2 cups of pumpkin, chopped up into chunks
2 cups of apple juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)

Directions:
Juice the pumpkin pieces by squeezing through a cheesecloth or by using a juicer. Pour the pumpkin juice, apple juice and pineapple juice into a blender. Add the honey and spices, adjusting quantity to taste. Chill or serve over ice.


Treacle Fudge
(recipe adapted from Mugglenet.com)

Ingredients:
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces of unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup molasses

Directions:
In a large bowl, mix cream, brown sugar and salt together, set aside. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.

Enjoy!